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Food Safety and Inspection - Syracuse Office


* Conducts inspections of food manufacturers, grocery stores, warehouses, bottling plants.

* Evaluates and inspects food labeling and advertising.

* Seizes unfit or adulterated food.

* Licenses food operators.

* Samples food products for analysis.

* Investigates consumer complaints.

Eligibility: None.

Application Process: Call and leave message.

Required Documentation: Call for information.

Fees: No fee for service.

Broome, Chenango, Cortland, Delaware, Dutchess, Franklin, Herkimer, Jefferson, Lewis, Madison, Oneida, Onondaga, Orange, Oswego, Otsego, Putnam, Rockland, St. Lawrence, and Westchester Counties.

New York State Department of Agriculture and Markets/Food Safety and Inspection

New York State Agriculture and Markets food safety and inspection provides a vital service that is critical in maintaining the safety of the food supply from producer to the retailer.

10B Airline Drive
Albany NY 12235


Hours: M-F 9:00AM-5:00PM


581 State Fair Boulevard
New York State Fairgrounds Art & Home Center
Syracuse NY 13209

This program is offered at this site:

Syracuse Regional Office

Main Address:

581 State Fair Boulevard

New York State Fairgrounds Art & Home Center

Syracuse NY 13209

315-487-0852 (Syracuse Office)

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